Pricaxxo Sdn Bhd

Looking for waiter, waitress

Yuni Ku Japanese Restaurant will be opening in December 2011 and we are looking for dedicated candidates to complete our team.

For further information please call: Aliex Lim 012-2220080 or Aziz 019-353249

City/Town:Petaling Jaya Location:Selangor Wage/Salary: Neg Start: 11.11.11 Duration: 20.12.11 Type: Full Time How to apply:axxxxxxx@xxxxx.xxx Company: Pricaxxo Sdn Bhd Contact: Gunnar Einarsson Email:gunnar@pricaxxo.com

The LimeTree Hotel

Waiter/Waitress

Responsibilities:
- Taking orders for food and drink.
- Serving food and drinks to customers and maintaining hygiene standards.

Requirements:
Required languages: English & Bahasa Malaysia
- Warm and friendly personality.
- Preferably specializing in Food/Beverage/Restaurant Service or equivalent.

City/Town:Kuching Location:Sarawak Wage/Salary: RM700.00 Start: 25/9/2011 Duration: Permanent Type: Full Time How to apply:send resume by email Company: The LimeTree Hotel Contact: Michael Hiu Phone: 082-234166 Fax: Email: hr@limetreehotel.com

Jr. Talent Sdn Bhd

Waiter and Waitress

Responsibilities:
To take orders and serves foods & beverages
Ensure cleanliness and hygiene standards are kept at all times.
Requirements:
Working Location: Singapore – Positions are available islandwide
Possess great service attitude.
Self-driven with a positive attitude to learn.
Training will be provided for non-experienced candidates.
6 days work per week.
Able to work on weekends and public holidays.

City/Town:Johor Bahru Location:Johor Wage/Salary: 900- 1000 Start: As soon as possible Duration: 1 month advertisment Type: Full Time How to apply: Company: Jr. Talent Sdn Bhd Contact: Junaidah Phone: Fax: Email: june@jrtalents.com

Imperial Palace Hotel

Waitress/Waiter

At least 1 years working experience in relevant fieldü
Able to work on shift and overtimesü
Must have good communication skillsü
Must have outgoing and cheerful personalityü
Must be a good team playerü
Good command of English and Bahasa Malaysia. Ability to converse in Mandarin will be anü added advantage

City/Town:Miri Location:Sarawak Wage/Salary: Confidential Start: Upon Successful Interview Duration: Full Time Employment Type: Full Time How to apply:send resume by email / phone Company: Imperial Palace Hotel Contact: Wong Moi Hua Phone: 085-437799 Fax: Email: hrdcareer@imperialpalacehotel.com.my

ZecruitX Pte Ltd

Waiter/Waitress

ZecruitX (EA license: J236301J)

Requirements:

-Only Singaporean/PR/Malaysian
-2 years F&B experience
-willing to work weekend/public holidays
-6 days work week
-pleasant personality with positive working attitude

Location: Balestier
Salary: 1300-1500

Interested candidates, please call 93278489 or send resume to

City/Town:Singapore Location:Abroad Wage/Salary: 1300-1500 Start: immd Duration: 2 years Type: Full Time How to apply:mail Company: ZecruitX Pte Ltd Contact: Joseph Phone: Fax: Email: contact@zecruitx.com

PR AND EVENTS MANAGER

AED 20,000 p.m.

PR AND EVENTS MANAGER – AED 20,000/-. A multinational automobile manufacturing company requires an Arabic speaking PR and Events Manager with three years similar experience. You will responsible for handling the relationship management with media for the maximum coverage to improve the brand image for a positive reputation and brand awareness, building strong relationship with GCC media, organizing event management, press conference, motor shows, product launches etc.. This position will report to Marketing Director. You must have excellent presentation skills and have a desire to travel. (30/10) (Ref – 11823/D). NADIA – Creating Success Is Our Business. Register & apply online at www.nadia-me.com or call 8006236.

Location: Others

Industry: Managerial & Supervisory

Market Manager

Salary not found

An Event and Publishing business has recently opened new offices in Dubai and are seeking a Market Manager to join their team.The roles and responsibilities of this position are as follows
- Create and implement business strategies for developing and launching organisations products within your specific market
- Contacting both new and existing prospects to sponsor the event
- Coordinating the day to day delegate sales activity with the relevant event team, to ensure that financial and attendee targets are acheived
- Responsible for ensuring that the logistical requirements for sponsors are communicated to te event coordinator and completed in a timely manner

http://www.manpower-me.com/candidate/rec_job_details.rss.asp?p_job_sys_id=24037

Location: Dubai

Industry: Managerial & Supervisory

Sirius Communications Sdn Bhd   Event Executive

Requirements:
•Minimum qualification – Diploma holder or Bachelor’s Degree in Business Studies/Administration/Management, Sales & Marketing, Mass Communications or equivalent
•Must possess excellent verbal and written communications skills (in English), solid quantitative ability, strong overall marketing, research, and planning skills, strong analytical and excellent customer interface skills
•Must possess positive and desirable traits such as confident, articulate, poised, commercially astute, resourceful and highly dynamic professional with a vibrant personality
•Must have initiative and be proactive, assertive, self-motivated, independent and a team-player
•Creativity, meticulous & good follow-up are critical to this position
•Must be computer literate, proficient in Microsoft Word, Excel & Power Point.
•Pleasant disposition, have good interpersonal & communication skills, keen learner with good attitude, self motivated, resourcefulness, organized & responsible.
•1-2 years experience in event management will be an advantage
•Able to work outside the traditional 9-5 hours; some evenings and weekends are required
•Applicants should be Malaysian citizens or hold relevant residence status.
•Support Project Manager on day-to-day event coordination for events projects and marketing related assignments including planning, organizing and controlling of all aspects of events activities.
•Build and work closely with team members to develop a strategic and high impact creative ideas to meet project objectives
•Plan and implement event activities to achieve client’s objectives
•Coordinate with all stages of event operations and third parties (Pre onsite and Post event, end to end development & execution of event concept and theme setup
•Research and follow event trends and happenings in the event management industry and provide value-added participation and other related ideas
•Support Project Manager on day-to-day event coordination for events projects and marketing related assignments including planning, organizing and controlling of all aspects of events activities.
•Build and work closely with team members to develop a strategic and high impact creative ideas to meet project objectives
•Plan and implement event activities to achieve client’s objectives
•Coordinate with all stages of event operations and third parties (Pre onsite and Post event, end to end development & execution of event concept and theme setup
•Research and follow event trends and happenings in the event management industry and provide value-added participation and other related ideas

City/Town:Kelana Jaya, Petaling Jaya Location:Selangor Wage/Salary: 2000-2500 Start: Immediate Duration: Permanent Type: Full Time How to apply:send by e-mail Company: Sirius Communications Sdn Bhd Contact: HR Manager Phone: Fax: Email: hr@siriuscom.com.my

Sirius Communications Sdn Bhd   Junior Event Executive

Requirements:
- Fresh graduates are encouraged to apply (tertiary qualification in any related field)
- Must possess excellent spoken & written communications skill (English)
- Positive thinking and results oriented
- A team player with strong work ethic
- Ability to work under pressure and meet deadlines
- Ability to multitask and priorities responsibilities
- Strong attention to details
- Must be computer literate, proficient in Microsoft Word, Excel & Power Point
- Pleasant disposition, have a good interpersonal & communication skills, keen learner with good attitude, self-motivated, resourcefulness, organized & responsible
- Able to work outside the traditional 9-5 hours; some evenings and weekends are required

City/Town:Kelana Jaya, Petaling Jaya Location:Selangor Wage/Salary: RM 1,800 Start: Immediate Duration: Permanent Type: Full Time How to apply: Company: Sirius Communications Sdn Bhd Contact: HR Manager Phone: Fax: Email: hr@siriuscom.com.my

Restaurant Manager

Salary not found

Vacancy from our clients for today: Restaurant Manager (11 Nos.). To apply post your CV on www.staffinuae.com | MAXIM HUMAN RESOURCE CONSULTANCY.

Location: Others

Industry: Managerial & Supervisory

RESTAURANT MANAGER

AED 5,000 p.m.

Ref. No.: 19845
Our client is looking for a Restaurant Manager. Applicants must be experienced in the F&B industry and have the ability to run an outlet of more than 100 seating capacity. Salary AED 5000/- + incentives http://www.jobs-me.com

Location: UAE

Industry: Managerial & Supervisory

RESTAURANT & RETAIL OPERATIONS MANAGER

AED 22,000 p.m.

Ref. No.: 20063
Our client is looking for a Restaurant & Retail Operations Manager who will be responsible for heading the entire restaurant and retail operations. Applicants must have at least 5 years experience in the same field.
Salary up to AED 22000/-

http://www.jobs-me.com

Location: UAE

Industry: Hospitality

OPERATIONS MANAGER (ENTERTAINMENT/RESTAURANT)

AED 12,000 p.m.

Ref. No.: 19627
Our client is looking for an Operations Manager for an entertainment facility. Applicants must have excellent communication skills in English with excellent customer service skills. Experience in hotel, restaurant and entertainment management is preferred.
Salary up to AED 12000/- + accom.

http://www.jobs-me.com

Location: UAE

Industry: Hospitality

RESTAURANT MANAGER

AED 7,000 p.m.

Calling Hotel Professionals…We are on the lookout for the following personnel for our Clients, Hotels & Restaurants in the Middle East: RESTAURANT MANAGER UAE AED 7,000. Essential Attributes: Graduate / equivalent / related graduation or basic education related to the position. With 3-4 years of relevant experience at the respective position as above, and a proven and successful career record in the Hotel Industry. Good communication and interpersonal skills. Should be able to handle pressure effectively and work independently with high customer service orientation. BIN EID EXECUTIVE SEARCH – Log on to: www.bineid.com

Location: UAE

Industry: Managerial & Supervisory

Restaurant Manager required in Fujairah. Email

Salary not found

Restaurant Manager required in Fujairah. Email CV to: turnkey.cv@gmail.com

Location: Dubai

Industry: Managerial & Supervisory

Lavinier Coffee Sdn Bhd   F&B Manager

Looking for experienced F&B Manager

City/Town:Kuala Lumpur Location:Kuala Lumpur Wage/Salary: negotiable Start: immediately Duration: shifts Type: Full Time How to apply:email and phone Company: Lavinier Coffee Sdn Bhd Contact: Jessy Phone: 0166347166 Fax: Email: j_ovinis@hotmail.com

Italian Cook (Italian Pizza Chain)

Salary not found

Our client a leading Italian pizza chain in Dubai, U.A.E. is on a look out for an Italian Cook having good knowledge and experience of traditional Italian cuisines/ Pizzas. Candidates must have a thorough understanding of Italian cooking, excellent management skills, and ability to support Head Chef efficiently in all the tasks. Applicants matching the above profile may apply now.
Gender Preferred: No Preference
Nationality Preferred: No Preference
Languages Known: English
Driving License: No Preference
Qualification: No Preference
Total Exp: 2 – 5yrs
Total Exp in U.A.E.: 2 – 5yrs
Age group: 21 – 49yrs
IT Skills Required: Basic knowledge of computer
Job type: Permanent
Salary & Other Benefits: Salary would commensurate the knowledge and experience
Registration & Applications at WWW.Jobhuntgulf.com is Free & Easy, visit our below website link to apply
Website: http://www.jobhuntgulf.com/JobSearch/JobDetail.aspx?jobref=5228

Location: Dubai

Industry: Hospitality

Contact: 97143464644

Restaurant Professionals Required

Salary not found

Chef Gard Manger : minimum 5 years experience Barista: minimum 2 years experience Head Waiter: minimum 2 years experience Waiter / Waitress: minimum 1 year experience

Location: Abu Dhabi

Industry: Hospitality

Contact: 024099768

Head Chef – Lebanese & Arabic Food

Salary not found

Potential candidate must be traditionally trained in Lebanese & Arabic cuisine at least for the last five to ten years with pre-opening experience,The candidate should be open to relocation to India,candidate needs to be familiar with Lebanese /Arabic cuisine.

Location: Dubai

Industry: Hospitality

Contact: +971561774623

Head Chef required for an outlet in Abu Dhabi

Salary not found

Head Chef required for an outlet in Abu Dhabi. Qualified & experienced Male, below 35 years, having 3 to 5 years UAE/Gulf experience from a burger place, good organization skills and management of staff as the operations are very busy. Candidate with NOC or transferable visa are encouraged to apply. Good salary offered with accommodation, transportation and other allowance. If you meet our requirements, please forward your CV with your salary expectation.

Location: Abu Dhabi

Industry: Catering

Head Pastry Chef required urgently!!!

Salary not found

Head Pastry Chef required urgently for an Australian based franchisee, candidate should have 3-5 years experience in pastry section, excellent oral and written communication skills in English, should have a high level of personal cleanliness, able to manage and train his/her team and can works well when under pressure. Good salary, plus other benefits offered. If you meet our requirements and would be excited to join the franchisee, please forward your resume with you salary expectation to sean@realhrconsult.com

Location: Dubai

Industry: Hospitality

Pegasus Staffing Solutions   Sous Chef – Pan Asian Restaurant Cusine – Dubai

SOUS CHEF PAN ASIAN CUISINE RESTAURANT DUBAI

This is a fantastic opportunity for an up and coming energetic and driven Asian Cuisine experienced Sous Chef or Head Chef with excellent culinary background in a variety of Asian Cuisines from regional Japanese cuisine style dining and Fusion Asian with some western influences to become part of a team with great potential for development.

Our client is an Award winning Restaurant group establishing a great reputation in Dubai and the United Arab Emirates and is looking for a talented and motivated Sous Chef for this very popular up market to fine dining restaurant in a prime location in Dubai.

The ideal candidate will be an experienced Sous Chef from a Pan Asian to Asian Cuisine background, or Outstanding Junior Sous Chef with excellent cooking skills, great people management skills and the ability to oversee kitchen operations and run a professional kitchen with motivation to prove their abilities and develop with the company.

Excellent package on offer of up to US$2700 basic salary tax free plus accommodation and transport allowances, annual flights and medical insurance
Position closes on 15th Nov 2011
Auto responders would not be replied/considered
Our Contact details:
Pegasus Staffing Solutions
93 Arcot Road
Lakshmi Towers
IV Floor
Kodambakkam
Chennai 600024
Phones: 42046607/08
www.pegasusstaffing.com

City/Town:Dubai Location:Abroad Wage/Salary: 1 Start: Immediate Duration: Full Type: Full Time How to apply:email Company: Pegasus Staffing Solutions Contact: Arun Phone: Fax: Email: hotel@pegasusstaffing.com

Pegasus Staffing Solutions   Pastry Chefs – Italian – Middlesex – UK

Pastry Chef – Italian – Middlesex – UK
Established Italian restaurant in the Middlesex area has just employed a new HEAD CHEF with international and Michelin Star experience and that is the direction that this place is looking to go in time.
They are looking for an established PASTRY CHEF DE PARTIE with at least two years experience as a pastry chef to at least a good 2AA Rosette level.
The salary is set at £21k but with tips the successful PASTRY CHEF DE PARTIE can expect to earn up to £25k.
Naturally previous experience of high class Italian cuisine would be a distinct advantage but enthusiasm and hard work are more important.
There are around 60 covers currently served by a brigade of 6 chefs currently
No of Openings: 2
Must be able to speak Italian/Chinese/French (to interact with other employees) alongwith English
Age not more than 35 years
You must be eligible to live and work in the UK
It is unlawful to work in the UK without a valid permit, Kindly note that the employer will not sponsor for the candidate and the expenses would be borne by the candidate. Only such candidate need respond.
POSISTIONS CLOSE ON 30TH NOVEMBER 2011
Validity of work permit 24 months
Auto responders from portals would not be considered.
Opening would close on 30 days from the date of this advt
Interested candidates may respond direct to
Our contact details:
Pegasus Staffing Solutions
93 Arcot Road
Lakshmi Towers
IV Floor
Kodambakkam
Chennai 600024
India
Phones: 91 44 42046607/08
Web: www.pegasusstaffing.com

City/Town:Middlesex Location:Abroad Wage/Salary: 1 Start: Immediate Duration: Full Type: Full Time How to apply:e mail Company: Pegasus Staffing Solutions Contact: Judith Wilson Phone: Fax: Email: Judith@pegasusstaffing.com

cooks / waitress & pizza maker needed

AED 1,500 – 3,000 p.m.

Please ONLY APPLY IF YOU HAVE WORKED IN AN ITALIAN RESTAURANT BEFORE or have HOTEL EXPERIENCE in an italian restaurant. , MUST BE 5* HOTEL OR UP-MARKET RESTAURANT. SEND THE APPLICATION WITH YOUR CV AND PHOTO ATTACHED. Join the beginning of an exciting new Italian Restaurant located at the heart of Dubai Marina. A family business owned by Europeans with a lot of passion and ambition, inspired by their love of fresh, traditional Italian cooking. We are passionate about what we do and enjoy sharing that with our staff and guests. Responsibilities: – Perform the pre-opening kitchen operations – Elaborate a traditional Med/ Italian style menu with fresh sourced ingredients with a lot of flexibility for daily specials. – Accountable for overall success of the daily kitchen operations . You will also be responsible for the preparation of high quality of cuisine that adheres to the standards expected by the owners. In return you will be given a competitive financial and benefits package which will include 1) An excellent tax free salary 2) Modern Accommodation near the restaurant with Gym & Swimming pool to use in your leisure time 3) flight ticket to home country every two years 4) 4 weeks paid vacation period 5) Bonus/incentive plan 6) Visa Your application should include a detailed CV with a recent photo, Don’t apply if you don’t have Italian experience in a hotel or good upmarket restaurant. Successful candidates will start training ASAP and will start fulltime work ASAP. Visa applications for succeful candidates will take 3 to 5 days to process. To get to our restaurant Dubai marina, take the metro and come off at the Dubai marina Station, we are a two minute walk from the station.

Location: Dubai

Industry: Hospitality

Contact: 0504980695

Urgently Required – Kitchen Staff

Salary not found

Leading group of companies based in Abu Dhabi, urgently required Kitchen Staff with 2 years minimum Gulf experience. Email CV: hr@prompt-holding.com

Location: Abu Dhabi

Industry: Catering

Required Staff

AED 1,500 – 2,500 p.m.

We require the ff:Commis 1-kitchen, pastry commis 1 ,waitress pls. send your CV at hr@silsilaholding.com / anna@silsilaholding.com

Location: Abu Dhabi

Industry: Hospitality

Contact: 02 6424700

Tea Boy

Salary not found

Assisting Staff by making tea, coffee, etc. clean arrange offices & checking kitchen requirement. Send CV to: hr@cg-holding.com

Location: Dubai

Industry: Other

restaurant staff

Salary not found

Kitchen & Dining Staff required for first grade restaurant in Abu Dhabi, please send CV to: ziadmajid@yahoo.com or fax number 026228593.

Location: Abu Dhabi

Industry: Catering

Creative Works Event   Chef / Cook

# Able to cook Italian and Asian dish
# other dishes is added advantage
# Able to handle the kitchen
# Fresh graduate is ok to apply
# Work time 10am – 3pm

City/Town:Kelana Jaya Location:Selangor Wage/Salary: rm1800-rm3000 Start: immediately Duration: Long term Type: Full Time How to apply:by email or phone Company: Creative Works Event Contact: Jason J Phone: 0122503137 Fax: Email: jaycool3321@gmail.com

Plaza Premium Lounge   Lounge Manager/Asst Manager

-Candidate must possess minimum SPM with 5 years working experience.

-Hands on Person.Able to manage a work force of 80 staff overall in the network.

-Good communication and interpersonal skills.

- Candidate from service industry is encourage to apply

-Fluent in English optional Mandarin speaking

-Must be computer literate.

-Salary 6k plus Allowances

-Working Hour :
Management Hours

City/Town:Kuala Lumpur International Airport Location:Kuala Lumpur Wage/Salary: Base on experience + Allowances Start: anytime Duration: unlimited Type: Full Time How to apply:email: Company: Plaza Premium Lounge Contact: Simon Chong Phone: Fax: Email: simonchong@plaza-network.com

Total Living Concept

An exciting up and coming Boutique Hotel located in Kuantan with 309-rooms is now seeking to recruit energetic, enthusiastic, dynamic and career minded individuals to join our Hotel Pre-Opening Team to spearhead  the pre-opening planning and soft-launch, management and deployment of all operational positions and aspects.

We seek individuals of entrepreneurial personality with strong enthusiasm toward overcoming challenges and to create brand recognition for the Hotel. As respective Heads of the Management Team, the selected individuals will be expected to lead and set exemplary governance in the administration of the Hotel’s operational efforts towards guests’ satisfaction and preference.

Hotel Manager
Kuantan (Pahang)

Responsibilities:

• Responsible for the overall management of the operations of the hotel.
• Analyze company operations to pinpoint opportunities and areas that need to be reorganized, downs eliminated
• Establish expected standards for service to guest and members, decor, housekeeping, food quality, operation.
• Meet regularly with department heads to keep informed, offer direction, plan and coordinate
• Able to delegate duties, manage pilots projects and establish priorities responsibilities in line with hotel objectives.
• Maintaining company standard towards guest satisfaction, associate satisfaction, quality assurance and asset enhancement.  MM
• Review and analyze expenditures, financial, budget and operations reports to achieve the financial target.

Requirements:

• Candidate must possess at least a Bachelor’s Degree, Post Graduate Diploma in  Hospitality/Tourism/Hotel Management or equivalent.
• Required language(s): Bahasa Malaysia, Chinese, English.
• At least 6 year(s) of working experience in the related field is required for this position.
• Strong customer relationship skills with good extensive corporate network.
• Hands-on approach in management & operational matters and able to lead respective team.
• Proactive, ethical, innovative, inspiring and self-motivated.

Successful candidates will receive an attractive salary package and a comprehensive benefits package.

Interested applicants are invited to write in/ fax/ e-mail your resume stating your personal particulars, qualifications, experiences, employment history, current and expected salary to:

Human Resources Dept

A9901, Ground floor, Jalan Haji Ahmad

25300 Kuantan

Pahang Darul Makmur

E-mail: career@tmdc.com.my

Fax: 09-517 2126

Limar Management Services Sdn. Bhd. is a franchisee of Tune Hotels.com, the limited service hotel brand offering a “5-Star Sleeping Experience at 1-Star Prices”. We are seeking committed, self-motivated and diligent individuals to join our team for Tune Hotels.com Waterfront – Kuching for the following position;

Hotel Manager
Sarawak

Responsibilities:

• Maintain courteous guest service and respond promptly to guest questions, complaints and/or requests.
• Hire, train, motivate, supervise, coach, develop, empower and discipline employees.
• Maintain proper maintenance of the building and grounds by implementing Preventive Maintenance guidelines.
• Maintain the methods and procedures used by employees for compliance with operating procedures.
• Review Daily Cash Drop with Settlement Reports. Make bank deposit daily.
• Review Daily Income Report and Occupancy Report to ensure accuracy.
• Perform daily inspection of guest room, lobby, general hotel areas and surrounding hotels areas.
• Monitor and control inventories for operating equipment, linen and uniform to ensure par stocks are maintained and costs are controlled.
• Maintain appropriate standards of dress, hygiene, uniforms, appearance, posture and conduct of all employees.
• Supervise outside contractors/vendors, café operators and convenience store to ensure contractual compliance.
• Implement and control departmental procedures including lost and found, key control, security and emergency procedures, health and safety for employees and guests.
• Verify the property is in compliance with all health, fire/safety and local municipal regulations.
• Perform other tasks as deem necessary for the smooth operations of the hotel.

Requirements:

• Preferably a Degree/ Diploma in any field.
• Minimum of 3 years experience in a retail/store operations position leading and managing a group of front line staff.
• Self confident and an ability to interact with all types of people.
• Candidate should have a good command of English.
• Must be ambitious, service oriented, a go getter and a strong desire to succeed.
• Build and maintain relationships with internal and external customers.
• Understands and anticipates customers’ needs; take action to address customer needs, and strives to exceed customer expectations.
• Attend all meetings and events as required by the company.

Interested candidates for the above position are required to send in your complete resume with a photograph (N.R) to Limar Management Services Sdn Bhd (Franchisee of Tune Hotels.com (BVI) Ltd) at hr@limargroup.com

Pegasus Staffing Solutions   Asst Restaurant Manager – East Ham – London

Job Role – Assistant Manager – Branded Restaurant Chain: East Ham – London

Reporting to the General Restaurant Manager, your role will be to assist the Restaurant Manager / General Manager in operating your restaurant to achieve maximum sales and profit by having motivated and skilled staff who deliver a delightful customer experience. As the Assistant Manager / Assistant Restaurant Manager, your key responsibilities will include:
•Recruiting, training and developing your team to achieve their personal best.
•Leading positively by example.
•Setting targets with clear standards and time scales.
•To actively market and promote your business.
•To develop your business by continually seeking opportunities to increase sales and improve service anticipating changes and planning accordingly.
•To assist in controlling the financial performance of the business, seeking to exceed agreed sales and profit targets and achieving agreed margins.
Age not more than 35 years
You must be eligible to live and work in the UK
It is unlawful to work in the UK without a valid permit, Kindly note that the employer will not sponsor for the candidate and the expenses would be borne by the candidate. Only such candidate need respond.
POSISTIONS CLOSE ON 30TH NOVEMBER 2011
Validity of work permit 24 months
Auto responders from portals would not be considered.
Opening would close on 30 days from the date of this advt
Interested candidates may respond direct to
Our contact details:
Pegasus Staffing Solutions
93 Arcot Road
Lakshmi Towers
IV Floor
Kodambakkam
Chennai 600024
India
Phones: 91 44 42046607/08
Web: www.pegasusstaffing.com

Date: 31 October 2011 City/Town:London Location:Abroad Wage/Salary: 1 Start: Immediate Duration: Full Type: Full Time How to apply:e mail Company: Pegasus Staffing Solutions Contact: Judith Wilson Phone: Fax: Email: Judith@pegasusstaffing.com

Plaza Premium Lounge   Lounge Manager/Asst Manager

-Candidate must possess minimum SPM with 5 years working experience.

-Hands on Person. Able to manage a work force of 80 staff overall in the network.

-Good communication and interpersonal skills.

- Candidate from service industry is encourage to apply

-Fluent in English optional Mandarin speaking

-Must be computer literate.

-Salary 6k plus Allowances

-Working Hour:
Management Hours

Date: 27 October 2011 City/Town: Kuala Lumpur International Airport Location: Kuala Lumpur Wage/Salary: Base on experience + Allowances Start: anytime Duration: unlimited Type: Full Time How to apply: Company: Plaza Premium Lounge Contact: Simon Chong Phone: Fax: Email: simonchong@plaza-network.com

Eligibility note:

It is unlawful to employ a person who does not have permission to live and work in Malaysia. Unless the advert states otherwise, please ensure you have this permission before applying.

Pegasus Staffing Solutions

Demi Chef De Partie – Edinburgh – UK

Demi Chef De Partie – Edinburgh – UK
To supervise your section and assist the Chef de Partie or Sous Chef to ensure high standards of food preparation are achieved in order to create guest satisfaction. To ensure that a consistently high level of food preparation is provided whilst following the Company guidelines and recipes as laid out. Assist in the control of all food supplies and purchases coming in and going out of the kitchen, using date labeling processes. Maintain full knowledge of all menu items and their service and ensure the kitchen is clean and tidy at all times
Previous experience at Commis Chef level is essential, ideally within a 4 or 5 star operation. Previous experience of catering for large scale conference and banqueting would be an advantage.
The successful candidate will be a strong team player but also have the initiative to work on their own. You will be able to lead by example, have excellent attention to detail and be service orientated. You will be approachable and dedicated to ensure that the highest standards are achieved.
Age not more than 35 years
You must be eligible to live and work in the UK
It is unlawful to work in the UK without a valid permit, Kindly note that the employer will not sponsor for the candidate and the expenses would be borne by the candidate. Only such candidate need respond.
POSISTIONS CLOSE ON 30TH NOVEMBER 2011
Validity of work permit 24 months
Auto responders from portals would not be considered.
Opening would close on 30 days from the date of this advt
Interested candidates may respond direct to
Our contact details:
Pegasus Staffing Solutions
93 Arcot Road
Lakshmi Towers
IV Floor
Kodambakkam
Chennai 600024
India
Phones: 91 44 42046607/08
Web: www.pegasusstaffing.com

City/Town: Edinburgh Location: Abroad Wage/Salary: 1 Start: Immediate Duration: Full Type: Full Time How to apply mail Company: Pegasus Staffing Solutions Contact: Judith Wilson Phone: Fax: Email: Judith@pegasusstaffing.com

Pegasus Staffing Solutions

Pastry Chefs – Italian – Middlesex – UK

Pastry Chef – Italian – Middlesex – UK
Established Italian restaurant in the Middlesex area has just employed a new HEAD CHEF with international and Michelin Star experience and that is the direction that this place is looking to go in time.
They are looking for an established PASTRY CHEF DE PARTIE with at least two years experience as a pastry chef to at least a good 2AA Rosette level.
The salary is set at £21k but with tips the successful PASTRY CHEF DE PARTIE can expect to earn up to £25k.
Naturally previous experience of high class Italian cuisine would be a distinct advantage but enthusiasm and hard work are more important.
There are around 60 covers currently served by a brigade of 6 chefs currently
No of Openings: 2
Must be able to speak Italian/Chinese/French (to interact with other employees) alongwith English
Age not more than 35 years
You must be eligible to live and work in the UK
It is unlawful to work in the UK without a valid permit, Kindly note that the employer will not sponsor for the candidate and the expenses would be borne by the candidate. Only such candidate need respond.
POSISTIONS CLOSE ON 30TH NOVEMBER 2011
Validity of work permit 24 months
Auto responders from portals would not be considered.
Opening would close on 30 days from the date of this advt
Interested candidates may respond direct to
Our contact details:
Pegasus Staffing Solutions
93 Arcot Road
Lakshmi Towers
IV Floor
Kodambakkam
Chennai 600024
India
Phones: 91 44 42046607/08
Web: www.pegasusstaffing.com

City/Town: Middlesex Location: Abroad Wage/Salary: 1 Start: Immediate Duration: Full Type: Full Time How to apply mail Company: Pegasus Staffing Solutions Contact: Judith Wilson Phone: Fax: Email: Judith@pegasusstaffing.com

Pegasus Staffing Solutions

Indian Curry Chef – Sussex – UK

Indian Curry Chef – Sussex – UK
Main duties: To assist Head Chef in managing daily kitchen operations and in preparation of food items on the menu. Will be responsible for training and supervising sub ordinate members of kitchen staff.
Salary negotiable depending on experience.

Must have at least 3 years’ proven working experience at NVQ/NSVQ Level 3 or relevant Degree or HND level qualification
No of Openings: 2
Must be able to speak Hindi/Punjabi/Nepali (to interact with other employees) alongwith English
Age not more than 35 years
You must be eligible to live and work in the UK
It is unlawful to work in the UK without a valid permit, Kindly note that the employer may sponsor for the candidate . Charges applicable*
Validity of work permit 24 months
Auto responders from portals would not be considered.
Interested candidates may respond direct to
Our contact details:
Pegasus Staffing Solutions
93 Arcot Road
Lakshmi Towers
IV Floor
Kodambakkam
Chennai 600024
India
Phones: 91 44 42046607/08
Web: www.pegasusstaffing.com

City/Town:Sussex Location:Abroad Wage/Salary: 1 Start: Immediate Duration: Full Type: Full Time How to apply:e mail Company: Pegasus Staffing Solutions Contact: Judith Wilson Phone: 42046607 Fax: Email: Judith@pegasusstaffing.com

Hospitality Recruitment Solutions

Head Pastry-Bakery Chef

As Production Chef, lead and develop a small team to deliver outstanding quality products. Preparing all pastries, baking, chocolate and ice-creams along with any special orders whilst complying with policies on quality, quantity, food hygiene and portion control. Liaise with the Management team to ensure that the kitchen is operating efficiently and effectively

Skills/Requirements:
- BA or Relevant Formal Culinary Qualifications.
- Advanced Food Service Training (AFST).
- Ability to work with minimal supervision.
- Comprehensive knowledge of health & safety/ hygiene measures.
- Inventory Control.
- Detail orientated.
- Committed to excellent customer service.
- Excellent communication & organizational skills.
- 5 yrs + in 3-5* environments in similar position.

City/Town:Sudan Location:Abroad Wage/Salary: Highly competitive Expat salary and other benefits Start: August Duration: 2 year contract (renewable) Type: Full Time How to apply: Company: Hospitality Recruitment Solutions Contact: Zelda Phone: Fax: Email:   hospitality.recruit.solutions@gmail.com

JMC Employment Agency Pte Ltd

Chef de-partie / Cook

Requirements:

Minimum 5 years experience in Italian or French in similar capacity(Italian preferred)
Experience in multi cultural environments mandatory
Good Planning and Organization skills
Upkeep and improve on both Product & cost control
Report to Executive chef and/or chef on matters/information which is crucial to the Company knowledge
Creativity, trendsetter
Ability to work independently with a positive mindset
Strong Trainer and Team builder
Hands-On attitude
Able to manage the production with local highly motivated team
Only Singaporeans and PRs need apply

Applicants are requested to send their application:
Interested can sent directly to

lucy underscore jmc at yahoo dot com

City/Town: Singapore Location: Nationwide Wage/Salary: $2,000 Start: ASAP Duration: Fulltime Type: Full Time, Part Time, Casual, Temporary, Traineeship How to apply: Company: JMC Employment Agency Pte Ltd Contact: Lucy Phone: Fax: Email: lucy_jmc@yahoo.com

Hospitality Recruitment Solutions

Pastry Chef

Responsibilities not limited to but to include the following: Creating pastries, decorating and plating various pastries and desserts & assisting junior kitchen staff members. Ensuring that the kitchen remains clean and organized at all times & performing administrative duties.

Skills/Requirements:
Formal Culinary Certificates and 3-4yrs practical training required. – 5yrs experience in similar position. – Comprehensive knowledge of health & safety/ hygiene measures. – Inventory Control. – Detail orientated. – Committed to excellent customer service. – Excellent communication & organizational skills. – Ability to work with minimal supervision. – Comprehensive knowledge of health & safety/ hygiene measures. – Inventory Control. – Detail orientated.

City/Town: Sudan Location: Abroad Wage/Salary: Highly competitive Expect salary and other benefits Start: August Duration: 2 year contract (renewable) Type: Full Time How to apply: Company: Hospitality Recruitment Solutions Contact: Zelda Phone: Fax: Email: hospitality.recruit.solutions@gmail.com

Best Western International Malaysia Sdn Bhd

Immediate Soft Opening at Best West Plus Riverside Hotel Melaka

Career with Best Western International
The World’s Largest Hotel Chain® Interested in a career that offers stability, advancement and outstanding earning potential? Perhaps it’s time for you to think about the Best career move you’ll ever make!

Best Western Plus Riverside Hotel Malacca is located in the center of historical city of Malacca with 170 rooms and suites and with 4 F&B Outlet .Soft Opening by 2Q 2011.

We are looking for immediate starter with hospitality professional experience and enthusiast to fill up the current post below:

DUTY MANAGER
FRONT OFFICE SUPERVISOR
RESERVATIONS ASSISTANT
FRONT OFFICE ASSISTANT
CONCIERGE
BELLMAN

HOUSEKEEPING SUPERVISOR
HOUSEKEEPING ASSISTANT
LINEN KEEPER
POOL ATTENDANT
PUBLIC AREA ASSISTANT
GARDENER

ACCOUNT MANAGER
ACCOUNT EXECUTIVE
PURCHASING OFFICER
ACCOUNT CLERK
RECEIVING CLERK
STOREKEEPER

PAYROLL CLERK
HR CLERK

SALES EXECUTIVES
SALES COORDINATOR

CHIEF SECURITY OFFICER
SECURITY SUPERVISOR
SECURITY PERSONNEL

SENIOR MAINTENANCE ASSISTANT
MAINTENANCE ASSISTANT

ASSISTANT FOOD AND BEVERAGE MANAGER
F & B SUPERVISOR
JUNIOR SECRETARY
CAPTAIN
HOSTESS
BARTENDER / BARTENDRESS
WAITER/WAITRESS
BARBOY/BARGIRL

CHEF DE PARTIE
DEMI CHEF
COMMIS I
COMMIS II
KITCHEN HELPER

STEWARD SUPERVISOR
STEWARD

Interested candidates are encourage to apply in person or send their application with full resume indicating position of interest , qualifications, educational background, employment records, expected salary and a recent passport size photograph and a full length of candidate. Strictly no personal call will be entertain only short list candidate will be call in a week time .

Best Western International Hotel Sdn Bhd
No.20 Lorong Yap Kwang Seng 50450 Kuala Lumpur Malaysia
F:+603 2166 1335

City/Town:Melaka City Location:Melaka Wage/Salary: negotiable Start: 26092011 Duration: 30112011 Type: Full Time How to apply:Email and Fax only Company: Best Western International Malaysia Sdn Bhd Contact: Fazila Mahmood Phone: Fax: +603 2166 1335 Email: career@bestwestern.com.my

JMC Employment Agency Pte Ltd

Sou Chef

Responsibilities:

Responsible for smooth operations of the kitchen
Supervise and administer the kitchen operations to ensure correct procedures are adhered to in daily food preparation
Coordinate, organize and participate in all production pertaining to the kitchen. Check and follow-up on the mise-en-place of the ala-carte menu, daily menus and seasonal specials. Maintain the standards of preset recipes, portion control and costing
Determine the quantity of food items and mise-en-place to be produced, bought or prepared with a view to exercise the maximum control on wastage and achieve optimum profitability

Requirements:
Diploma in Culinary with at least 8 years’ experience of relevant experience and 3 years’ experience in authentic Italian Cuisine
Strong focus on operations, guest service and food quality
Excellent operational knowledge in the Food & Beverage industry
A team player with good communication, business acumen and management skills

Interested please send resume to

Interested can sent directly to

lucy underscore jmc at yahoo dot com

City/Town: Singapore Location: Abroad Wage/Salary: $2,000 Start: asap Duration: Fulltime Type: Full Time, Part Time, Temporary How to apply: Company: JMC Employment Agency Pte Ltd Contact: Lucy Phone: Fax: Email: lucy_jmc@yahoo.com

Imperial Palace Hotel

Dim Sum Chef

At least 4-5 years working experience in relevant field
Able to work on shift and overtimes
A team player with pleasant personality

City/Town:Miri Location: Sarawak Wage/Salary: Confidential Start: Upon Successful Interview Duration: Full-Time Employment Type: Full Time How to apply: send resume by email / phone Company: Imperial Palace Hotel Contact: Wong Moi Hua Phone: 085-437799 Fax: Email: hrdcareer@imperialpalacehotel.com

Imperial Palace Hotel

Chef De Partie

At least 4-5 years working experience in relevant field
Has knowledge of all preparation mise-en place, concerning ingredients, cooking techniques and presentation.
Able to work on shift and overtimes
A team player with pleasant personality

City/Town:Miri Location: Sarawak Wage/Salary: Confidential Start: Upon successful interview Duration: Full-Time Employment Type: Full Time How to apply:send resume by email / phone Company: Imperial Palace Hotel Contact: Wong Moi Hua Phone: 085-437799 Fax: Email: hrdcareer@imperialpalacehotel.com

Pousada De Coloane   1.

F & B Executive 2. Rooms executive

1.Responsible for day to day operation of the restaurant.
Responsible for banquet operation in the event of functions.
Responsible for P/L for F & B division together with Resident manager.
Reports directly to the Resident manager
Ability to read & write English & Chinese a must.
Outlet managers with 2 to 3 years are encouraged to apply.
2.Responsible for day to day operation of rooms i.e reception, housekeeping, laundry & M & E.
Responsible for P/L for rooms division together with Resident manager.
Reports directly to the Resident manager
Ability to read & write English & Chinese a must.

City/Town:Macau Location:Abroad Wage/Salary: base salary around MOP 7,500 Start: January 2012 Duration: Full time Type: Full Time How to apply: Send resume to Company: Pousada De Coloane Contact: Mary Loon Phone: Fax: Email:mary.loon@hotelpcoloane.com.mo

Eligibility note:

It is unlawful to employ a person who does not have permission to live and work in Malaysia. Unless the advert states otherwise, please ensure you have this permission before applying.

Plaza Premium Lounge

Customer Service Officer, Service Crew, Bartenders, Cooks

Looking for the following with Minimum 1 year experience in Hospitality/Catering industry:
-Customer Service Officer
-Bartender
-Chef
-F&B Service Crew

City/Town:Kuala Lumpur Location:Kuala Lumpur Wage/Salary: rm1200 and above Start: 1 month Duration: full time Type: Full Time How to apply: Company: Plaza Premium Lounge Contact: Simon Chong

Email: simonchong@plaza-network.com

Union House Group

Commis

Job description:
- Responsible for overall daily food production
- To ensure quality of food and presentation standards consistently meet the benchmark
- To ensure proper work handling and hygiene in the kitchen

Requirements:
- Minimum diploma/degree in culinary arts/catering/cooking
- Good people skills and able to communicate well in English or Bahasa Malaysia

Remuneration:
- Attractive base salary, EPF and SOCSO
- Medical and insurance benefits included
- Opportunities for career progression

City/Town:Kuala Lumpur Location:Kuala Lumpur Wage/Salary: 1400 – 1800 Start: November 2011 Duration: Part time and Full Time Type: Full Time, Part Time, Traineeship How to apply: Company: Union House Group Contact: Mr Lee Phone: 60122771298

Email: theunionhousegroup@gmail.com

Union House Group

Assistant Chef

Job Description
- Responsible for overall daily production of food
- To maintain strict inventory and cost control
- To ensure quality of food and presentation standards consistently meet the benchmark
• To assist head chef in planning and executing the menu and special promotions
- To ensure proper work handling and hygiene in the kitchen

Job Requisites
- Minimum 2-3 years’ experience in kitchen operations
- Holds recognized Degree/Diploma in Culinary Arts/Cooking/Catering
- Good people skills and ability to communicate well (added advantage for fluency in English)
- Excellent cooking knowledge in Modern Contemporary/International cuisine including but not limited to Italian, Greek (grilled meat, dips), Asian (Vietnamese, Thai), Western Breakfast and Gourmet Sandwiches
Remuneration
- Attractive basic salary depending on years of experience
- Opportunities for career progression for future establishments

City/Town:Kuala Lumpur Location:Kuala Lumpur Wage/Salary: >RM1800

Duration: permanent Type: Full Time How to apply: Company: Union House Group Contact: Mr. Lee Phone: 60122771298

Email:  theunionhousegroup@gmail.com

Plaza Premium Lounge

Lounge Manager/Asst Manager

-Candidate must possess minimum SPM with 5 years working experience.

-Hands on Person. Able to manage a work force of 80 staff overall in the network.

-Good communication and interpersonal skills.

- Candidate from service industry is encouraged to apply

-Fluent in English optional Mandarin speaking

-Must be computer literate.

-Salary 6k plus Allowances

-Working Hour:
Management Hours

City/Town:Kuala Lumpur International Airport Location:Kuala Lumpur Wage/Salary: Base on experience + Allowances Start: anytime Duration: unlimited Type: Full Time How to apply: Company: Plaza Premium Lounge Contact: Simon Chong

Email: simonchong@plaza-network.com

Best Western International Malaysia Sdn Bhd

Pre-Opening Vacancy at BWP Dua Sentral

Schedule for soft opening by 1st Quarter 2012, the latest 4 star of the Best Western Premier Dua Sentral Hotel Kuala Lumpur in KL Sentral are currently recruiting for a dynamic and passionate team for hospitality world, for the career as stated below:-

CULINARY and FOOD BEVERAGE DEPARTMENT
Sous Chef
Outlets Sous Chef
Outlets Chef De Partie
Outlets Demi Chef
Outlets Commis 1/2/3
Pastry Chef
Assistant Chief Steward

Restaurant Manager/Asst.Restaurant Manager

SALES & MARKETING DEPARTMENT
Sales Coordinator

FRONT OFFICE DEPARTMENT
Assistant Front Office Manager
Concierge Supervisor

SPA – BHUVANA
Spa Manager / Assistant Manager
(with overseas experience and exposure)
Spa Senior Teraphist
Spa Teraphist
Spa Receptionist
SPA Attendant

Gym and Pool Executive
Gym and Pool Attendant

ACCOUNT DEPARTMENT
Accounts Executive
Accounts Officer
Cost Controller
Paymaster
General Cashier

HUMAN RESOURCE DEPARTMENT
Human Resources Executive / Officer

ENGINEERING DEPARTMENT
Assistant Chief Engineer
AV Officer
Senior Technician
Technician 1 / 2
AV Technician
Clerk

SECURITY DEPARTMENT
Security Supervisor
Security Officer

The ideal candidate is a self motivated, results oriented, solution provider with strong communication skills and proven abilities to motivate and lead a team. Excellence in developing, enhancing and maintaining quality standards of service are a definite asset.
ONLY Malaysian TO APPLY must have at least 8 years experiences in Malaysia or Thailand or Asia in similar capacity. Interested candidate can forward your detail cv Only shortlisted candidate will be notify.

Website : www.bestwestern.com.my

City/Town:Dua Sentral Location:Kuala Lumpur Wage/Salary: Negotiable Start: 01092011 Duration: 30112011 Type: Full Time, Traineeship How to apply:email , fax , post Company: Best Western International Malaysia Sdn Bhd Contact: Fazila Mahmood Phone: Fax: +60321661335

Email: career@bestwestern.com.my

SallcoSearch

Ops Manager

Sufficient years of experience in the market to bring forward the company together with the Regional team

Overseeing operation in Malaysia

Able to penetrate into new market

knowledge in finance & management to run the business

Problem Solving skills

Good communication skill

Those from outsource industry preferred.

City/Town:KL Location:Kuala Lumpur Wage/Salary: open Start: ASAP Duration: permanent Type: Full Time How to apply:those who are qualified and open to explore, kindly drop me your CV (in WORD Format) Company: SallcoSearch Contact: Mr. Fei Sin

Email: feisin@sallcosearch.com

Eligibility note:

It is unlawful to employ a person who does not have permission to live and work in Malaysia. Unless the advert states otherwise, please ensure you have this permission before applying.

National Institute of Cultural Studies (NICS), Lok Virsa, Islamabad has admissions open to One Year Professional Diploma in following disciplines:

• Fashion and Textile Design
• TV and Film Direction (Certificate Courses Available)
• Interior Design
• Hotel Management
• Museum Studies (Cultural and Architectural Heritage Management)

Eligibility for admission is Intermediate/A Level.

Last date for application submission has been extended till November 10, 2010.

Contact Details

For registration and further information, you may please contact:

National Institute of Cultural Studies
Lok Virsa Gate No. 5, Garden Avenue, Shakarparian, Islamabad, Pakistan.
Telephone: (+92 51) 9253158, 2568523, 2607208
Mobile phone: (+92 300) 5559474, (+92 300) 9888209, (+92 300) 5514784

ISLAMABAD HOTEL MANAGEMENT INSTITUTE

The first and only institute to groom the youth operationally with the back up of academic syllabus to cater the need of Hotel industry in Pakistan and abroad
Professional management training to help you achieve a truly rewarding career working in an exciting international “first class” luxury hotel environment

Course Curriculum..

Course Duration:       One Year.
Theoretical:      240 Academic Lecture.
Schedule:
4 lecture a day, duration of each lectures 50 minutes
Syllabus:
First Month:
Rooms Division &Spoken Arabic(80 credit hours)
Second Month:
Food &Beverage Division, Spoken Arabic(80 credit hours)
Third Month:
Sales & Marketing,Finance,General Administrator and Spoken Arabic(80 credit hours).
Practical:
Second Quarter:

Internship 5 days a week according to the schedule in 12 departments Timing: daily in cycle shift. (Morning/Evening Tea and Meals will be provided to the student by the hotel during this period along with Uniform)
Third & Fourth Quarter:
Internship 6 days a weak in the department of student choice for specialization & spoken Arabic (student will be awarded with experience certificate for this period of six months for their future career along with Diploma)

Contact Us:
ISLAMABAD HOTEL
Address:
G-6,,Civic Centre,P.O.Box 1373,Islamabad, Pakistan
Tel #     (92-51) 2827311-20 Lines
Fax #     (92-51) 2273273-2824021
Email:     naveed.ijaz@islamabadhotel.com.pk

The University College of ISLAMABAD

Tourism & Hospitality Management

Organization of Tourism & Hotel Management (OTHM) is an internationally recognized institution that offers hospitality qualifications in the UK and overseas. There are more than 40 centers in London offering tuitions for these courses. Students that qualify the Certificate and Diploma would be eligible to transfer to UK for the OTHM Higher Diploma, or into the second year of the Degree in Tourism and Hospitality of the London South Bank University.

Further, it is expected that students whilst doing the OTHM higher Diploma qualification in the UK, they would get the necessary work experience in local hotels.

University College of Islamabad has opted for a combination of lectures, discussion and in-class assignments. It is expected that students will read the recommended textbooks and practice questions as per course requirements. UCI will make available copies of the OTHM lecture notes prepared by OTHM. Each module will consist of 2 lectures of 1.5 hours per week.

COURSES STRUCTURE

Introductory Certificate

OTHM Introductory certificate course
Written project + computer based examination

Certificate

To successfully obtain the certificate the student has to qualify 4 modules:

Introduction to travel, tourism and hospitality
Introduction to the business environment
Introduction to business communication and customer care
Introduction to business and finance

Duration: one semester

Certificate will be taught for June and December examinations.

Diploma

To successfully obtain the diploma the student has to qualify 6 modules

Tourism marketing and management
Hospitality marketing and management
Human resources management
Tourism and hospitality operations management
Financial management and information systems
Customer relations and the business environment

UNIVERSITY COLLEGE OF ISLAMABAD

Tel: +92512281461, +92512853178

Cell: 0334-5361955

0331-5315165

Fax: +92512260690

Email:ucipk1@yahoo.com

ucipk2@yahoo.com

Web: www.uci.edu.pk

MODERN INSTITUTE OF INFORMATICS & MANAGEMENT

1 Year Professional Diploma / Courses
HOTEL & CATERING INDUSTRY

For More Info Click Here