November 2nd, 2011
Executive Chef JOBS
Executive Chef JOBS
Pegasus Staffing Solutions
Demi Chef De Partie – Edinburgh – UK
Demi Chef De Partie – Edinburgh – UK
To supervise your section and assist the Chef de Partie or Sous Chef to ensure high standards of food preparation are achieved in order to create guest satisfaction. To ensure that a consistently high level of food preparation is provided whilst following the Company guidelines and recipes as laid out. Assist in the control of all food supplies and purchases coming in and going out of the kitchen, using date labeling processes. Maintain full knowledge of all menu items and their service and ensure the kitchen is clean and tidy at all times
Previous experience at Commis Chef level is essential, ideally within a 4 or 5 star operation. Previous experience of catering for large scale conference and banqueting would be an advantage.
The successful candidate will be a strong team player but also have the initiative to work on their own. You will be able to lead by example, have excellent attention to detail and be service orientated. You will be approachable and dedicated to ensure that the highest standards are achieved.
Age not more than 35 years
You must be eligible to live and work in the UK
It is unlawful to work in the UK without a valid permit, Kindly note that the employer will not sponsor for the candidate and the expenses would be borne by the candidate. Only such candidate need respond.
POSISTIONS CLOSE ON 30TH NOVEMBER 2011
Validity of work permit 24 months
Auto responders from portals would not be considered.
Opening would close on 30 days from the date of this advt
Interested candidates may respond direct to
Our contact details:
Pegasus Staffing Solutions
93 Arcot Road
Lakshmi Towers
IV Floor
Kodambakkam
Chennai 600024
India
Phones: 91 44 42046607/08
Web: www.pegasusstaffing.com
City/Town: Edinburgh Location: Abroad Wage/Salary: 1 Start: Immediate Duration: Full Type: Full Time How to apply mail Company: Pegasus Staffing Solutions Contact: Judith Wilson Phone: Fax: Email: Judith@pegasusstaffing.com
Pegasus Staffing Solutions
Pastry Chefs – Italian – Middlesex – UK
Pastry Chef – Italian – Middlesex – UK
Established Italian restaurant in the Middlesex area has just employed a new HEAD CHEF with international and Michelin Star experience and that is the direction that this place is looking to go in time.
They are looking for an established PASTRY CHEF DE PARTIE with at least two years experience as a pastry chef to at least a good 2AA Rosette level.
The salary is set at £21k but with tips the successful PASTRY CHEF DE PARTIE can expect to earn up to £25k.
Naturally previous experience of high class Italian cuisine would be a distinct advantage but enthusiasm and hard work are more important.
There are around 60 covers currently served by a brigade of 6 chefs currently
No of Openings: 2
Must be able to speak Italian/Chinese/French (to interact with other employees) alongwith English
Age not more than 35 years
You must be eligible to live and work in the UK
It is unlawful to work in the UK without a valid permit, Kindly note that the employer will not sponsor for the candidate and the expenses would be borne by the candidate. Only such candidate need respond.
POSISTIONS CLOSE ON 30TH NOVEMBER 2011
Validity of work permit 24 months
Auto responders from portals would not be considered.
Opening would close on 30 days from the date of this advt
Interested candidates may respond direct to
Our contact details:
Pegasus Staffing Solutions
93 Arcot Road
Lakshmi Towers
IV Floor
Kodambakkam
Chennai 600024
India
Phones: 91 44 42046607/08
Web: www.pegasusstaffing.com
City/Town: Middlesex Location: Abroad Wage/Salary: 1 Start: Immediate Duration: Full Type: Full Time How to apply mail Company: Pegasus Staffing Solutions Contact: Judith Wilson Phone: Fax: Email: Judith@pegasusstaffing.com
Pegasus Staffing Solutions
Indian Curry Chef – Sussex – UK
Indian Curry Chef – Sussex – UK
Main duties: To assist Head Chef in managing daily kitchen operations and in preparation of food items on the menu. Will be responsible for training and supervising sub ordinate members of kitchen staff.
Salary negotiable depending on experience.
Must have at least 3 years’ proven working experience at NVQ/NSVQ Level 3 or relevant Degree or HND level qualification
No of Openings: 2
Must be able to speak Hindi/Punjabi/Nepali (to interact with other employees) alongwith English
Age not more than 35 years
You must be eligible to live and work in the UK
It is unlawful to work in the UK without a valid permit, Kindly note that the employer may sponsor for the candidate . Charges applicable*
Validity of work permit 24 months
Auto responders from portals would not be considered.
Interested candidates may respond direct to
Our contact details:
Pegasus Staffing Solutions
93 Arcot Road
Lakshmi Towers
IV Floor
Kodambakkam
Chennai 600024
India
Phones: 91 44 42046607/08
Web: www.pegasusstaffing.com
City/Town:Sussex Location:Abroad Wage/Salary: 1 Start: Immediate Duration: Full Type: Full Time How to apply:e mail Company: Pegasus Staffing Solutions Contact: Judith Wilson Phone: 42046607 Fax: Email: Judith@pegasusstaffing.com
Hospitality Recruitment Solutions
Head Pastry-Bakery Chef
As Production Chef, lead and develop a small team to deliver outstanding quality products. Preparing all pastries, baking, chocolate and ice-creams along with any special orders whilst complying with policies on quality, quantity, food hygiene and portion control. Liaise with the Management team to ensure that the kitchen is operating efficiently and effectively
Skills/Requirements:
- BA or Relevant Formal Culinary Qualifications.
- Advanced Food Service Training (AFST).
- Ability to work with minimal supervision.
- Comprehensive knowledge of health & safety/ hygiene measures.
- Inventory Control.
- Detail orientated.
- Committed to excellent customer service.
- Excellent communication & organizational skills.
- 5 yrs + in 3-5* environments in similar position.
City/Town:Sudan Location:Abroad Wage/Salary: Highly competitive Expat salary and other benefits Start: August Duration: 2 year contract (renewable) Type: Full Time How to apply: Company: Hospitality Recruitment Solutions Contact: Zelda Phone: Fax: Email: hospitality.recruit.solutions@gmail.com
JMC Employment Agency Pte Ltd
Chef de-partie / Cook
Requirements:
Minimum 5 years experience in Italian or French in similar capacity(Italian preferred)
Experience in multi cultural environments mandatory
Good Planning and Organization skills
Upkeep and improve on both Product & cost control
Report to Executive chef and/or chef on matters/information which is crucial to the Company knowledge
Creativity, trendsetter
Ability to work independently with a positive mindset
Strong Trainer and Team builder
Hands-On attitude
Able to manage the production with local highly motivated team
Only Singaporeans and PRs need apply
Applicants are requested to send their application:
Interested can sent directly to
lucy underscore jmc at yahoo dot com
City/Town: Singapore Location: Nationwide Wage/Salary: $2,000 Start: ASAP Duration: Fulltime Type: Full Time, Part Time, Casual, Temporary, Traineeship How to apply: Company: JMC Employment Agency Pte Ltd Contact: Lucy Phone: Fax: Email: lucy_jmc@yahoo.com
Hospitality Recruitment Solutions
Pastry Chef
Responsibilities not limited to but to include the following: Creating pastries, decorating and plating various pastries and desserts & assisting junior kitchen staff members. Ensuring that the kitchen remains clean and organized at all times & performing administrative duties.
Skills/Requirements:
Formal Culinary Certificates and 3-4yrs practical training required. – 5yrs experience in similar position. – Comprehensive knowledge of health & safety/ hygiene measures. – Inventory Control. – Detail orientated. – Committed to excellent customer service. – Excellent communication & organizational skills. – Ability to work with minimal supervision. – Comprehensive knowledge of health & safety/ hygiene measures. – Inventory Control. – Detail orientated.
City/Town: Sudan Location: Abroad Wage/Salary: Highly competitive Expect salary and other benefits Start: August Duration: 2 year contract (renewable) Type: Full Time How to apply: Company: Hospitality Recruitment Solutions Contact: Zelda Phone: Fax: Email: hospitality.recruit.solutions@gmail.com
Best Western International Malaysia Sdn Bhd
Immediate Soft Opening at Best West Plus Riverside Hotel Melaka
Career with Best Western International
The World’s Largest Hotel Chain® Interested in a career that offers stability, advancement and outstanding earning potential? Perhaps it’s time for you to think about the Best career move you’ll ever make!
Best Western Plus Riverside Hotel Malacca is located in the center of historical city of Malacca with 170 rooms and suites and with 4 F&B Outlet .Soft Opening by 2Q 2011.
We are looking for immediate starter with hospitality professional experience and enthusiast to fill up the current post below:
DUTY MANAGER
FRONT OFFICE SUPERVISOR
RESERVATIONS ASSISTANT
FRONT OFFICE ASSISTANT
CONCIERGE
BELLMAN
HOUSEKEEPING SUPERVISOR
HOUSEKEEPING ASSISTANT
LINEN KEEPER
POOL ATTENDANT
PUBLIC AREA ASSISTANT
GARDENER
ACCOUNT MANAGER
ACCOUNT EXECUTIVE
PURCHASING OFFICER
ACCOUNT CLERK
RECEIVING CLERK
STOREKEEPER
PAYROLL CLERK
HR CLERK
SALES EXECUTIVES
SALES COORDINATOR
CHIEF SECURITY OFFICER
SECURITY SUPERVISOR
SECURITY PERSONNEL
SENIOR MAINTENANCE ASSISTANT
MAINTENANCE ASSISTANT
ASSISTANT FOOD AND BEVERAGE MANAGER
F & B SUPERVISOR
JUNIOR SECRETARY
CAPTAIN
HOSTESS
BARTENDER / BARTENDRESS
WAITER/WAITRESS
BARBOY/BARGIRL
CHEF DE PARTIE
DEMI CHEF
COMMIS I
COMMIS II
KITCHEN HELPER
STEWARD SUPERVISOR
STEWARD
Interested candidates are encourage to apply in person or send their application with full resume indicating position of interest , qualifications, educational background, employment records, expected salary and a recent passport size photograph and a full length of candidate. Strictly no personal call will be entertain only short list candidate will be call in a week time .
Best Western International Hotel Sdn Bhd
No.20 Lorong Yap Kwang Seng 50450 Kuala Lumpur Malaysia
F:+603 2166 1335
City/Town:Melaka City Location:Melaka Wage/Salary: negotiable Start: 26092011 Duration: 30112011 Type: Full Time How to apply:Email and Fax only Company: Best Western International Malaysia Sdn Bhd Contact: Fazila Mahmood Phone: Fax: +603 2166 1335 Email: career@bestwestern.com.my
JMC Employment Agency Pte Ltd
Sou Chef
Responsibilities:
Responsible for smooth operations of the kitchen
Supervise and administer the kitchen operations to ensure correct procedures are adhered to in daily food preparation
Coordinate, organize and participate in all production pertaining to the kitchen. Check and follow-up on the mise-en-place of the ala-carte menu, daily menus and seasonal specials. Maintain the standards of preset recipes, portion control and costing
Determine the quantity of food items and mise-en-place to be produced, bought or prepared with a view to exercise the maximum control on wastage and achieve optimum profitability
Requirements:
Diploma in Culinary with at least 8 years’ experience of relevant experience and 3 years’ experience in authentic Italian Cuisine
Strong focus on operations, guest service and food quality
Excellent operational knowledge in the Food & Beverage industry
A team player with good communication, business acumen and management skills
Interested please send resume to
Interested can sent directly to
lucy underscore jmc at yahoo dot com
City/Town: Singapore Location: Abroad Wage/Salary: $2,000 Start: asap Duration: Fulltime Type: Full Time, Part Time, Temporary How to apply: Company: JMC Employment Agency Pte Ltd Contact: Lucy Phone: Fax: Email: lucy_jmc@yahoo.com
Imperial Palace Hotel
Dim Sum Chef
At least 4-5 years working experience in relevant field
Able to work on shift and overtimes
A team player with pleasant personality
City/Town:Miri Location: Sarawak Wage/Salary: Confidential Start: Upon Successful Interview Duration: Full-Time Employment Type: Full Time How to apply: send resume by email / phone Company: Imperial Palace Hotel Contact: Wong Moi Hua Phone: 085-437799 Fax: Email: hrdcareer@imperialpalacehotel.com
Imperial Palace Hotel
Chef De Partie
At least 4-5 years working experience in relevant field
Has knowledge of all preparation mise-en place, concerning ingredients, cooking techniques and presentation.
Able to work on shift and overtimes
A team player with pleasant personality
City/Town:Miri Location: Sarawak Wage/Salary: Confidential Start: Upon successful interview Duration: Full-Time Employment Type: Full Time How to apply:send resume by email / phone Company: Imperial Palace Hotel Contact: Wong Moi Hua Phone: 085-437799 Fax: Email: hrdcareer@imperialpalacehotel.com
Pousada De Coloane 1.
F & B Executive 2. Rooms executive
1.Responsible for day to day operation of the restaurant.
Responsible for banquet operation in the event of functions.
Responsible for P/L for F & B division together with Resident manager.
Reports directly to the Resident manager
Ability to read & write English & Chinese a must.
Outlet managers with 2 to 3 years are encouraged to apply.
2.Responsible for day to day operation of rooms i.e reception, housekeeping, laundry & M & E.
Responsible for P/L for rooms division together with Resident manager.
Reports directly to the Resident manager
Ability to read & write English & Chinese a must.
City/Town:Macau Location:Abroad Wage/Salary: base salary around MOP 7,500 Start: January 2012 Duration: Full time Type: Full Time How to apply: Send resume to Company: Pousada De Coloane Contact: Mary Loon Phone: Fax: Email:mary.loon@hotelpcoloane.com.mo
Eligibility note:
It is unlawful to employ a person who does not have permission to live and work in Malaysia. Unless the advert states otherwise, please ensure you have this permission before applying.